That's a lot of people.
I am, as always, "cooking on the fly." This does not mean I will be cooking insects. It means I don't have any sort of actual recipe, but rather a vague concept of what I'd like to cook & how I hope it will turn out.
Current Game Plan: Chicken Pasta Primavera with Browned Butter & Garlic Sauce
(translation: I pan fry chicken. I cook butter until it browns, add fresh garlic & a lot of spices, & pour it over cooked noodles, red pepper, cucumbers, spinach, onions...& possibly broccoli. Yay/nay on the broccoli?! Mix it all up. Voila.)
I am armed with 5, yes, 5 "family sized" packages of rotini.
I will be cooking on a Barbie-sized stove.
Think happy kitchen thoughts for me?
Oh, & desert is vanilla ice cream with coconut caramel sauce. New twist on an old favorite. This is my fridge, already awaiting its debut. whew.